Sous-ChefFull-Time

Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Short order cooking and food preparation
Food safety/handling skills

Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Experience and specialization
Cuisine specialties
Vietnamese cuisine

Food specialties
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Standing for extended periods
Personal suitability
Organized