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S COFFEE 191 KING W
Permanent/ Full Time – 30 hrs per week
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting:
Cafeteria
Coffee shop
Restaurant
Responsibilities/ Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability:
Efficient interpersonal skills
Flexibility
Team player