Food Service Supervisor (Shift Supervisor)

Permanent/ Full Time – 30 hrs per week

Languages: English

Education: College/CEGEP

Experience: 2 years to less than 3 years

Work setting:
Cafeteria
Coffee shop
Restaurant

Responsibilities/ Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods

Personal suitability:
Efficient interpersonal skills
Flexibility
Team player