Restaurant ManagerFull-Time

Languages

English

Education

• College/CEGEP
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations

• Monitor staff performance

• Plan and organize daily operations

• Set staff work schedules

• Supervise staff

• Train staff

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Participate in marketing plans and implementation

• Address customers' complaints or concerns

• Manage events
  

Supervision

• 11-15 people

Experience and specialization

Computer and technology knowledge

• MS Office

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Physically demanding

• Attention to detail

• Combination of sitting, standing, walking
  

Personal suitability

• Accurate

• Client focus

• Efficient interpersonal skills

• Organized

• Reliability

• Team player

• Ability to multitask