Restaurant managerFull-Time

Languages

English

Education

• College/CEGEP

• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations

• Monitor staff performance

• Plan and organize daily operations

• Recruit staff

• Set staff work schedules

• Supervise staff

• Train staff

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Address customers' complaints or concerns

Please send your resume by email to edojapanredeer@outlook.com.