Restaurant Manager Full-Time

Huong Lan Vietnamese Restaurant. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant.

The main duties are:

·         Act on behalf of the owner/director in operating the restaurant when he is not on site.

·         Plan, organize and evaluate daily operations, including front of house, back of house and food processing team.

·         Recruit, train and supervise restaurant staff, including food processing workers

·         Monitor staff performance for evaluation,

·         Set staff, including food processing workers, work schedules,

·         Plan, order and manage inventory and supplies, including for food processing,

·         Ensure health and safety regulations are followed, including the restaurant and food processing

·         Negotiate arrangements with suppliers for food and other supplies,

·         Assist the owner/director in marketing plans and implementation,

·         Resolve customers' complaints or concerns,

·         Prepare production reports,

·         Manage events and catering services

Requirements:

●        Dependability

●        Efficient interpersonal skills

●        Excellent oral communication

●        Organized

Working schedule: Morning, Evening, Weekend, Overtime, On Call, Flexible Hours.

Education: College/CEGEP or equivalent experience

Experience: 1-2 years in the same position and at least 3 years in the professional setting

Language at work: English

Wage: $37-$39/ hour and 40 hours/week

Working Location: #19-1925 Bowen Rd, Nanaimo, BC V9S 5W8

Candidates can email your resume to: info@lanfood.ca for further arrangement.