COMPANY NAME: ST. MARY’S BAY FISHERIES INC.
JOB TITLE: QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING
NOC CODE: 94143
VACANCY: 4
HOURLY RATE: $22.24
HOURS P/WEEK: 30-60 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
EMPLOYMENT ADDRESS
PRIMARY LOCATION
269 Marine Drive, Southern Harbour, NL A0B 3H0
SECONDARY LOCATIONS
COLD STORAGE SITE
1 Fish Plant Road, South Dildo, NL A0B 1R0
OFFLOADING SITE
133 Main Road, St. Joseph’s, NL A0B 3A0
START DATE: 1-OCT-2026 to 30-NOV-2027
OVERVIEW
LANGUAGE
ENGLISH OR FRENCH
EDUCATION
SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE
EXPERIENCE
1 YEAR TO LESS THAN 2 YEARS
ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY
WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP
WORKSITE ENVIRONMENT
FISH PLANT
FOOD PROCESSING PLANT
RESPONSIBILITIES/TASKS
ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES
TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING
EXAMINE INGREDIENTS OR FINISHED PRODUCTS TO ENSURE CONFORMANCE TO COMPANY STANDARDS
CONDUCT ROUTINE TESTS FOR PRODUCT SPECIFICATIONS
GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS
ENSURE HYGIENE AND SANITATION PRACTICES CONFORM TO POLICIES AND REGULATIONS
FOOD SAFETY AND HANDLING SKILLS
EXPERIENCE AND SPECIALIZATION
HACCP (Hazard Analysis Critical Control Points) knowledge
MANUFACTURING SECTOR EXPERIENCE
FOOD
TRANSPORTATION -TRAVEL INFORMATION
OWN TRANSPORTATION
PUBLIC TRANSPORTATION IS NOT AVAILABLE
ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK
WORK CONDITIONS AND PHYSICAL CAPABILITIES
REPETITIVE TASKS, HANDLING HEAVY LOADS, PHYSICALLY DEMANDING, MANUAL DEXTERITY, ATTENTION TO DETAIL, HAND-EYE COORDINATION, SITING, COMBINATION OF SITTING, STANDING, WALKING, STANDING FOR EXTENDED PERIODS & BENDING, CROUCHING, KNEELING
OWN TOOLS/EQUIPMENT
TOOLS, SAFETY EQUIPMENT/GEAR, SAFETY GLASSES/GOGGLES, STEEL-TOED SAFETY BOOTS, GLOVES, MASK & EAR PLUGS
PERSONAL SUITABILITY
EFFICIENT INTERPERSONAL SKILLS, FLEXIBILITY, RELIABILITY & TEAM PLAYER
BENEFITS
BONUS
OTHER BENEFITS
PARKING AVAILABLE
TEAM BUILDING OPPORTUNITIES
EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
SUPPORT FOR NEWCOMERS AND REFUGEES, YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES
HOW TO APPLY
By email
In-person/By Mail
269 Marine Drive, Southern Harbour, NL A0B 3H0
Between 08:00 AM and 05:00 PM
By Phone
709-463-3136
Between 09:00 AM and 04:30 PM
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Are you available for shift or on-call work?
Do you currently reside in proximity to the advertised location?
Additional Details
Terms of Employment
Seasonal
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Wage Notes
Bonus
Apply for This Job
Send your application directly to ST. MARY’S BAY FISHERIES INC..
Apply for this position
Send your application directly to the employer.
Related Jobs
PRODUCTION SUPERVISOR-FOOD & BEVERAGE PROCESSING
ST. MARY’S BAY FISHERIES INC.
Southern Harbour, Newfoundland & Labrador
FISH PLANT WORKER with some duties as FISH PROCESSING PLANT LABOURER
ST. MARY’S BAY FISHERIES INC.
Southern Harbour, Newfoundland & Labrador
OFFICE ASSISTANT
ST. MARY’S BAY FISHERIES INC.
Southern Harbour, Newfoundland & Labrador
Home support worker
Shirley Maduro
Hamilton, Ontario
