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QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSINGFull-Time

SM

ST. MARY’S BAY FISHERIES INC.

Southern Harbour, Newfoundland and Labrador

COMPANY NAME: ST. MARY’S BAY FISHERIES INC.

JOB TITLE: QUALITY CONTROL CHECKER-FOOD and BEVERAGE PROCESSING

NOC CODE: 94143

VACANCY: 4

HOURLY RATE: $22.24

HOURS P/WEEK: 30-60 HOURS

EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME

EMPLOYMENT ADDRESS     

PRIMARY LOCATION

269 Marine Drive, Southern Harbour, NL A0B 3H0

SECONDARY LOCATIONS

COLD STORAGE SITE                 

1 Fish Plant Road, South Dildo, NL A0B 1R0

OFFLOADING SITE                        

133 Main Road, St. Joseph’s, NL A0B 3A0

 

START DATE: 1-OCT-2026 to 30-NOV-2027

 

OVERVIEW

 LANGUAGE

ENGLISH OR FRENCH     

 

EDUCATION

SECONDARY(HIGH) SCHOOL GRADUATION CERTIFICATE or EQUIVALENT EXPERIENCE

 

EXPERIENCE  

1 YEAR TO LESS THAN 2 YEARS

 

ON-SITE

WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY

 

WORKSITE ENVIRONMENT

NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP      

 

WORKSITE ENVIRONMENT

FISH PLANT

FOOD PROCESSING PLANT

 

RESPONSIBILITIES/TASKS

ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES

TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING

EXAMINE INGREDIENTS OR FINISHED PRODUCTS TO ENSURE CONFORMANCE TO COMPANY STANDARDS

CONDUCT ROUTINE TESTS FOR PRODUCT SPECIFICATIONS

GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS

ENSURE HYGIENE AND SANITATION PRACTICES CONFORM TO POLICIES AND REGULATIONS

FOOD SAFETY AND HANDLING SKILLS

 

EXPERIENCE AND SPECIALIZATION

HACCP (Hazard Analysis Critical Control Points) knowledge

MANUFACTURING SECTOR EXPERIENCE

FOOD

 

TRANSPORTATION -TRAVEL INFORMATION

OWN TRANSPORTATION

PUBLIC TRANSPORTATION IS NOT AVAILABLE

 

ADDITIONAL INFORMATION

SECURITY AND SAFETY

CRIMINAL RECORD CHECK

 

WORK CONDITIONS AND PHYSICAL CAPABILITIES

REPETITIVE TASKS, HANDLING HEAVY LOADS, PHYSICALLY DEMANDING, MANUAL DEXTERITY, ATTENTION TO DETAIL, HAND-EYE COORDINATION, SITING, COMBINATION OF SITTING, STANDING, WALKING, STANDING FOR EXTENDED PERIODS & BENDING, CROUCHING, KNEELING

 

OWN TOOLS/EQUIPMENT

TOOLS, SAFETY EQUIPMENT/GEAR, SAFETY GLASSES/GOGGLES, STEEL-TOED SAFETY BOOTS, GLOVES, MASK & EAR PLUGS

 

PERSONAL SUITABILITY

EFFICIENT INTERPERSONAL SKILLS, FLEXIBILITY, RELIABILITY & TEAM PLAYER

 

BENEFITS

BONUS

 

OTHER BENEFITS

PARKING AVAILABLE

TEAM BUILDING OPPORTUNITIES

 

EMPLOYMENT GROUPS

THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:

SUPPORT FOR NEWCOMERS AND REFUGEES, YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES

 

HOW TO APPLY

By email

smbinfo@daleynl.ca

In-person/By Mail

269 Marine Drive, Southern Harbour, NL A0B 3H0

Between 08:00 AM and 05:00 PM

By Phone

709-463-3136

Between 09:00 AM and 04:30 PM

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?

  • Are you willing to relocate for this position?

  • Do you have previous experience in this field of employment?

  • Are you available for shift or on-call work?

  • Do you currently reside in proximity to the advertised location?

Additional Details

Terms of Employment

Seasonal

Language of Work

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Wage Notes

Bonus

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