COMPANY NAME: ST. MARY’S BAY FISHERIES INC.
JOB TITLE: PRODUCTION SUPERVISOR-FOOD & BEVERAGE PROCESSING
NOC CODE: 92012
VACANCY: 2
HOURLY RATE: $28.86
HOURS P/WEEK: 30-60 HOURS
EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME
EMPLOYMENT ADDRESS
PRIMARY LOCATION
269 Marine Drive, Southern Harbour, NL A0B 3H0
SECONDARY LOCATIONS
COLD STORAGE SITE
1 Fish Plant Road, South Dildo, NL A0B 1R0
OFFLOADING SITE
133 Main Road, St. Joseph’s, NL A0B 3A0
START DATE: 1-OCT-2026 to 30-NOV-2027
OVERVIEW
LANGUAGE
ENGLISH OR FRENCH
EDUCATION
SECONDARY HIGH SCHOOL GRADUATION CERTIFICATE OR EQUIVALENT EXPERIENCE
EXPERIENCE
1 YEAR TO LESS THAN 2 YEARS
ON-SITE
WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY
ASSEST LANGUAGES
SPANISH
FILIPINO
WORKSITE ENVIRONMENT
NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP
WORK SETTING
FISH PLANT PRODUCTION
RESPONSIBILITIES/TASKS
MINIMIZE HAZARDS AT ALL STAGES OF THE FOOD PRODUCTION PROCESS
TRAIN STAFF/WORKERS IN JOB DUTIES, SAFETY PROCEDURES, AND COMPANY POLICIES
RECOMMEND PERSONNEL ACTIONS SUCH AS HIRING AND PROMOTIONS
PREPARE PRODUCTION AND OTHER REPORTS
RECOMMEND MEASURES TO IMPROVE PRODUCTIVITY AND PRODUCT QUALITY
SUPERVISE, COORDINATE, SCHEDULE, AND (WHEN REQUIRED) REVIEW THE ACTIVITIES OF WORKERS
ESTABLISH METHODS TO MEET WORK SCHEDULES AND COORDINATE WORK ACTIVITIES WITH OTHER WORK UNITS
REQUISITION OR ORDER MATERIALS, EQUIPMENT, AND SUPPLIES
SUPERVISION
FISH PLANT WORKERS
LABOURERS IN FISH PROCESSING
PROCESS CONTROL AND MACHINE OPERATORS, FOOD AND BEVERAGE PROCESSING
TESTERS AND GRADERS, FOOD AND BEVERAGE PROCESSING
50–100 PEOPLE
EXPERIENCE AND SPECIALIZATION
KNOWLEDGE OF REGULATIONS
KNOWLEDGE OF PREVENTIVE MAINTENANCE OF MACHINERY AND EQUIPMENT
ADDITIONAL INFORMATION
SECURITY AND SAFETY
CRIMINAL RECORD CHECK
WORK CONDITIONS AND PHYSICAL CAPABILITIES
ABILITY TO WORK INDEPENDENTLY, FAST-PACED ENVIRONMENT, ATTENTION TO DETAIL & ABILITY TO WORK UNDER PRESSURE
OWN TOOLS/EQUIPMENT
TOOLS, STEEL-TOED SAFETY BOOTS & SAFETY VEST
PERSONAL SUITABILITY
EFFICIENT INTERPERSONAL SKILLS, EXCELLENT ORAL COMMUNICATION, FLEXIBILITY, RELIABILITY & TEAM PLAYER
BENEFITS
BONUS
OTHER BENEFITS
PARKING AVAILABLE & TEAM BUILDING OPPORTUNITY
EMPLOYMENT GROUPS
THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THAT SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:
PERSONS WITH DISABILITIES, SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE AND VISIBLE MINORITIES
HOW TO APPLY
By email
In-person/By Mail
269 Marine Drive, Southern Harbour, NL A0B 3H0
Between 08:00 AM and 05:00 PM
By Phone
709-463-3136
Between 09:00 AM and 04:30 PM
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Are you available for shift or on-call work?
Do you currently reside in proximity to the advertised location?
Additional Details
Terms of Employment
Seasonal
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Wage Notes
Bonus
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Send your application directly to ST. MARY’S BAY FISHERIES INC..
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