Pastry Chef Full-Time

Pastry Chef  

Needed for busy European bakery

Salary $28.00 hourly / 40.00 to 44.00 hours per week

Terms of employment: Permanent employment, full time

Work setting: Urban area, willing to relocate, relocation costs covered by employer, fast-paced environment, tight deadlines, attention to detail

Requirements:  3 -5 years pastry baking experience, to prepare and bake European style pastries by hand, from scratch using traditional recipes and techniques, ability to work in fast-paced environment with tight deadlines. Ability to oversee the baking process, baking personnel and staff. Personal suitability: initiative, dependability, reliability, team player, flexibility, organized.

Tasks

·         Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

·         Bake mixed dough and batters

·         Ensure quality of products meets established standards

·         Plan and maintain production schedules

Apply with CV By email: goran@royalmeats.com, By fax 905-279-1466, By mail:

Nova Pastry Bakery & Royal Meats, 3635 Cawthra Road, Mississauga, ON, L5A 2Y5. In person: 3635 Cawthra Road Mississauga, ON, L5A 2Y5 Between 09:00 AM and 10:00 AM