Night bakerFull-Time

Prepare and mix dough using commercial bakery mixers
Scale and divide dough using professional bakery equipment
Laminate dough for Viennois and specialty products
Shape, proof, and bake breads and pastries
Peel, chop and cook vegetables and fruits for preserves
Follow production schedules and established recipes
Maintain quality, consistency, and presentation standards
Ensure cleanliness and food safety compliance

Our Night Baker is responsible for preparing and producing bakery items overnight to ensure fresh products are ready each day. This role is ideal for someone who values craftsmanship, consistency, and traditional European baking methods. Typical shifts are 5pm-4:30am. This is a permanent full-time position.