Meat Packing SupervisorFull-Time

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Cold/refrigerated
Noisy
Work setting
Meat processing and/or packing plant/establishment

Responsibilities
Tasks
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies

Supervision
11-15 people
Industrial butchers and meat cutters, poultry preparers and related workers
Process control and machine operators, food and beverage processing

Experience and specialization

Area of work experience
Quality assurance or control

Manufacturing sector experience
Food