Kitchen ManagerFull-Time

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities

Tasks

• Establish methods to meet work schedules

• Requisition food and kitchen supplies

• Train staff in job duties, sanitation and safety procedures

• Hire food service staff

• Ensure that food and service meet quality control standards

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Establish work schedules

Supervision

• 5-10 people

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Walking

• Attention to detail

Personal suitability

• Client focus

• Efficient interpersonal skills

• Flexibility

• Team player

• Initiative

• Dependability