Hiring a Food Service Supervisor

Overview

Hiring a Food Service Supervisor

–          Completion of secondary school is required.
–          Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.
–          Having serving it right certification is an asset.
–          Proficient in English is required.

Main duties:
–           Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;
–           Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;
–           Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;
–           Make final confirmation of completed dishes to be served;
–           Solve problems with customers or payment system;
–           Train staff members in job duties and sanitation and safety procedures; and
–           Report on daily operation of the restaurant to management.

30 hours per week (full-time and permanent position)
$20.00 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals.

Send your resume: insadongjobs@gmail.com
Insadong Korean Restaurant (Insadong Enterprises Ltd.)
#301-403 North Road, Coquitlam, BC, V3K 3V9