food service supervisorFull-Time

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules

• Requisition food and kitchen supplies

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Hire food service staff

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Must have knowledge of the establishment's culinary genres

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules