<p>COMPANY NAME: 11656520 CANADA, INC. oa POINTE SAPIN SEAFOODS</p><p>JOB TITLE: FISH PLANT WORKER with some duties as FISH PROCESSING PLANT LABOURER</p><p>NOC CODE: 94142</p><p>VACANCY: 100</p><p>HOURLY RATE: $17.88</p><p>HOURS P/WEEK: 30-60 HOURS</p><p>EMPLOYMENT: SEASONAL EMPLOYMENT-FULL TIME</p><p>EMPLOYMENT ADDRESS </p><p>PRIMARY LOCATION</p><p>· 3046 Route 117, Pointe Sapin, NB E9A 1V1</p><p>SECONDARY LOCATIONS</p><p>· 143 Escuminac Point Road, Escuminac NB E9A 1V6</p><p> </p><p>START DATE</p><p>March 1, 2027 – October 31, 2027</p><p> </p><p>OVERVIEW</p><p> </p><p>LANGUAGE</p><p>ENGLISH OR FRENCH </p><p> </p><p>EDUCATION</p><p>NO DEGREE, CERTIFICATE OR DIPLOMA</p><p> </p><p>EXPERIENCE </p><p>EXPERIENCE IS AN ASSET</p><p> </p><p>ON-SITE</p><p>WORK MUST BE COMPLETED AT THE PHYSICAL LOCATION. THERE IS NO OPTION TO WORK REMOTELY</p><p> </p><p>WORKSITE ENVIRONMENT</p><p>NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP </p><p> </p><p>WORK SETTING</p><p>WILLING TO RECOLATE</p><p>FOOD PROCESSING PLANT</p><p> </p><p>RESPONSIBILITIES</p><p>TASKS</p><p>· CUT AND WEIGH FISH FILLETS ACCORDING TO SPECIFICATIONS</p><p>· CUT, CLEAN AND TRIM FISH OR SEAFOOD PRIOR TO MARKETING OR FURTHER PROCESSING</p><p>· INSPECT FISH FILLETS TO DETERMINE THE OPTIMAL NUMBER AND SIZE OF FILLETS</p><p>· UNLOAD FISH AND SHELLFISH FROM FISHING VESSELS AND TRANSPORT THEM BY HAND TO THE WORK AREA</p><p>· USE FORKLIFT TO TRANSPORT UNLOADED FISH AND SHELLFISH FROM FISHING VESSELS</p><p>· SCRAPE AWAY SCALES, CUT FISH, SEPARATE FILLETS AND REMOVE SCRAP PARTS USING KNIFE</p><p>· TRANSPORT FISH AND SHELLFISH TO WORK AREA</p><p>· CONDITION FISH FILLETS FOR WRAPPING OR FREEZING</p><p>· CHECK PRODUCTS AND PACKAGING FOR DEFECTS AND TO ENSURE CONFORMANCE TO COMPANY STANDARDS AND PERFORM CORRECTIVE MACHINE ADJUSTMENTS AS REQUIRED</p><p>· DISJOINT AND REMOVE MEAT FROM LOBSTERS OR OTHER CRUSTACEANS PREPARATORY TO CANNING OR FURTHER PROCESSING</p><p>· RECORD PRODUCTION INFORMATION</p><p>· SET UP AND OPERATE MACHINES TO CAN, BAG, BOX OR OTHERWISE PACKAGE FISH AND SEAFOOD PRODUCTS</p><p>· SET UP AND OPERATE MACHINES TO CLEAN, CUT, COOK, SMOKE, BRINE, DEHYDRATE OR OTHERWISE PROCESS FISH OR SEAFOOD PRODUCTS</p><p>· WEIGH FISH OR SHELLFISH, RECORD WEIGHT AND PACK FISH IN ICE</p><p>· CLEAN MACHINES AND IMMEDIATE WORK AREAS</p><p>· MEASURE AND DUMP INGREDIENTS INTO HOPPERS OF MIXING AND GRINDING MACHINES</p><p>· SORT FISH ACCORDING TO SPECIES, WEIGHT AND DESTINATION</p><p>· TAKE SAMPLES OF PRODUCTS AT VARIOUS STAGES OF PROCESSING</p><p>· GRADE AND LABEL RAW MATERIALS OR FINISHED PRODUCTS</p><p>· APPLY CHEMICALS</p><p>· ADVISE SUPERVISORS OF INGREDIENT OR PRODUCT DEFICIENCIES</p><p>EXPERIENCE AND SPECIALIZATION</p><p>FIELDWORK LOCATION EXPERIENCE</p><p>NEW BRUNSWICK, NEWFOUNDLAND, NOVA SCOTIA, PRINCE EDWARD ISLAND & QUEBEC</p><p> </p><p>ADDITIONAL INFORMATION</p><p>TRANSPORTATION -TRAVEL INFORMATION</p><p>OWN TRANSPORTATION & PUBLIC TRANSPORTATION IS NOT AVAILABLE</p><p> </p><p>ADDITIONAL INFORMATION</p><p>SECURITY AND SAFETY</p><p>CRIMINAL RECORD CHECK</p><p> </p><p>WORK CONDITIONS AND PHYSICAL CAPABILITIES</p><p>REPETITIVE TASKS, HANDLING HEAVY LOADS, PHYSICALLY DEMANDING, MANUAL DEXTERITY, ATTENTION TO DETAIL, HAND-EYE COORDINATION, STANDING FOR EXTENDED PERIODS, BENDING, CROUCHING & KNEELING</p><p> </p><p>WEIGH HANDLING</p><p>UP TO 23 KG (50 LBS)</p><p> </p><p>OWN TOOLS/EQUIPMENT</p><p>TOOLS, STEEL-TOED SAFETY BOOTS, HARD HAT, GLOVES, MASK & SAFETY VEST</p><p> </p><p>FINANCIAL BENEFITS</p><p>BONUS</p><p> </p><p>OTHER BENEFITS</p><p>PARKING AVAILABLE</p><p>TEAM BUILDING OPPORTUNITIES</p><p> </p><p> </p><p>EMPLOYMENT GROUPS</p><p>THIS EMPLOYER PROMOTES EQUAL EMPLOYMENT OPPORTUNITIES FOR ALL JOB APPLICANTS, INCLUDING THOSE SELF-IDENTIFYING AS A MEMBER OF THESE GROUPS:</p><p> </p><p>SUPPORT FOR NEWCOMERS AND REFUGEES, SUPPORT FOR YOUTHS, INDIGENOUS PEOPLE, AND VISIBLE MINORITIES</p><p> </p><p><strong>HOW TO APPLY</strong></p><p></p><p>By email</p><p><a target="_blank" rel="noopener noreferrer" href="mailto:jobs@psseafoods.com">jobs@psseafoods.com</a></p><p></p><p>In-person/By Mail</p><p>3046 Route 117, Pointe Sapin, NB E9A 1V1</p><p>Between 08:00 AM and 05:00 PM</p><p></p><p>By Phone</p><p>506-876-0311</p><p>Between 09:00 AM and 04:30 PM</p><p></p><p>This job posting includes screening questions. Please answer the following questions when applying:</p><ul><li><p>Are you currently legally able to work in Canada?</p></li><li><p>Are you willing to relocate for this position?</p></li><li><p>Do you have previous experience in this field of employment?</p></li><li><p>Are you available for shift or on-call work?</p></li><li><p>Do you currently reside in proximity to the advertised location?</p></li></ul><p></p>
Requirements
<p>LANGUAGE <br />ENGLISH OR FRENCH</p><p>WORKSITE ENVIRONMENT<br />NOISY, ODOURS, DUSTY, HOT, COLD/REFRIGERATED, OUTDOORS, WET/DUMP<br /></p>
Additional Details
Terms of Employment
Seasonal
Language of Work
Bilingual (English/French)
Education
No degree, certificate or diploma
Experience
No experience required
Wage Notes
Bonus
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