Cook (NOC 63200)Full-Time

2778093 Ontario inc.. O/A Rolphton Motel and Restaurant

2778093 Ontario inc. O/A Rolphton Motel and Restaurant has an immediate opening for an experienced Cook (NOC: 63200) at our location in Rolphton, Ontario.

As a Cook (NOC: 63200) you will perform some or all of the following duties:

·         Set up and organize workstations with all required ingredients, cooking equipment, and supplies.

·         Prepare and cook complete meals or individual dishes according to orders and established recipes.

·         Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items.

·         Check food during preparation and cooking to ensure proper quality, taste, and presentation.

·         Prepare and cook special meals or dishes as required based on customer requirements and dietary instructions.

·         Ensure that meals are properly plated and presented before being served.

·         Maintain a clean, sanitary, and organized kitchen and work area in accordance with food safety and sanitation standards.

·         Ensure food, ingredients, and other supplies are stored properly and safely.

·         Check the quality and freshness of ingredients before use.

·         Assist with coordinating daily kitchen operations and workflow.

·         Maintain records of food, supplies, and equipment and assist with monitoring inventory.

·         Estimate food requirements and assist with ordering food, supplies, and kitchen materials.

·         Assist in planning menus and determining appropriate food portions and requirements.

·         Supervise and schedule kitchen helpers as required.

·         Provide guidance and training to kitchen staff regarding food preparation, cooking procedures, and kitchen practices.

·         Perform other related duties associated with the position of Cook.

Qualifications:

·         Completion of secondary school is usually required.

• Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or 1 to 2 years of commercial cooking experience is required.

·         Effective supervising and training skills and attention to detail;

·         Proven analytical skills with the ability to tackle problems systematically diagnose issues and produce effective recommendations;

·         Multi-tasker and effective time management.

Terms of employment: Permanent, Full time (30-40 hours/week)

Compensation: CA $ 18.00/hour

Location: 37079 hwy 17 Rolphton, ON, K0J 2H0

To apply e-mail your resume: rolphton.inn@gmail.com