CookFull-Time

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

• Rural area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Organize buffets and banquets

• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Cantonese cuisine

• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Physically demanding

• Standing for extended periods

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus

• Dependability

• Flexibility

• Organized

• Reliability

• Team player

Benefits

Other benefits

• Free parking available

Please send your resume to btrestaurant@yahoo.com. Thank you!