Work location:
- On site
Terms of employment:
- Term or contract
- Full time
- Morning, Day, Flexible hours, To be determined
Start date:
- Starts as soon as possible
Benefits:
- Health benefits
- Financial benefits
On site:
- Work must be completed at the physical location. There is no option to work remotely.
Work setting:
- Restaurant
- Remote location
- Willing to relocate
- Relocation costs covered by employer
Tasks:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Security and safety:
- Criminal record check
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits:
- Dental plan
- Paramedical services coverage
- Vision care benefits
Financial benefits:
- Gratuities
- Life insurance
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for persons with disabilities
- Support for newcomers and refugees
- Support for youths
- Support for Indigenous people
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
- Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
Requirements
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Additional Details
Terms of Employment
Term
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Benefits Package
- Health benefits - Financial benefits
Apply for This Job
Send your application directly to Bell’s Lake-Vu Motel & Services Inc.
Apply for this position
Send your application directly to the employer.
Related Jobs
électromécanicien/électromécanicienne CNP 72422
Montpak International
Laval, Quebec
Home Childcare Provider
Olaiya Household
Calgary, Alberta
Meat packager
Meat Corner
Scarborough, Ontario
cleaning service manager
bassancleaningservices@gmail.com
Calgary, Alberta