CookFull-Time

Tasks

• Co-ordinate special events

• Determine the size of food portions and costs

• Plan menus and estimate food requirements for their realization

• Requisition food and kitchen supplies

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Recruit and hire staff

• Organize buffets and banquets

• Manage kitchen operations