CookFull-Time

1. Prepare and cook complete meals or individual dishes and foods;

2. Supervise kitchen staff and helpers;

3. Maintain inventory and records of food, supplies and equipment;

4. Clean kitchen and work areas;

5. Manage kitchen operations;

6. Maintain work areas;

7. Food safety/handling skills;

8. Conduct quality control;

9. Store beverage and food products;

10. Ensure that the quality of products meets established standards.