CookFull-Time

Do you enjoy running your station, keeping pace with a busy service, and creating dishes that stand out for both their flavours and presentation? Discover Spa Eastman’s Cuisine Tonique: a creative approach that celebrates local ingredients, new techniques, and the pleasure of eating well.

We are looking for two chefs de partie to join our close-knit team. We are especially looking for an experienced cook who can work independently on the line during service, adapt to the team’s needs, and offer flexibility in their schedule.

What makes this role rewarding

• Learn and refine techniques in a kitchen free of gluten and dairy proteins.

• Contribute to recipe development and the creation of flavourful, beautifully presented dishes.

• Work with a passionate team in the heart of nature.

• Finish at a reasonable hour when working evening shifts.

Your day-to-day responsibilities

• Prepare, cook, and plate dishes according to our recipes and quality standards.

• Organize your station and keep it running smoothly during service.

• Participate in mise en place and carefully manage your station’s ingredients.

• Collaborate with the team to deliver smooth, efficient service.

• Follow hygiene, sanitation, and food safety standards.

What we are looking for

You have a vocational diploma in professional cooking and/or 3 to 5 years of kitchen experience. You are comfortable working on the line during service and can work independently. You are also curious about exploring a different approach to cooking and enjoy contributing to a team.

Schedule: 40 hours per week, with availability to work one weekend day each week, year-round.
Temporary accommodation: May be available to help you settle in and get started.

Ready to bring your experience to a kitchen that offers something out of the ordinary? We would love to get to know you!

Discover what makes our Cuisine Tonique unique | Spa Eastman