CookFull-Time

Pay: From CA$18.00 per hour

Boulangerie La Vendéenne Incorporee
500 Highway 325, Blockhouse, NS

Shift: 6:30 AM – 4:30 PM 45-48 hours weekly depending on demand

Key Duties:

• Mixing ingredients and preparing dough

• Making pastries such as tarts, almond croissants, quiche, and petite déjeuner

• Preparing items for night bakers

• Creating weekly supply lists

• Maintaining a clean and organized workspace

• cleaning and organizing work space

• Preparing vegetables for pizza and pickle production

• creating new meals to go ideas

• general knowledge of food flavours and profiles aimed towards local inspirations home cooked diners such as , turkey dinners, roast beef, pot pies, soups and stews.

• Ability to voice ideas and collaborate with team members and management.

• Menu planning and costing

• Experience with pie, cheesecake and layered cakes an asset.

Work Environment:

• Busy and fast-paced bakery setting

• Temperatures may vary from cold to hot depending on the area and task

Requirements:

• Ability to work efficiently and follow directions

• Neat, tidy clothing and hair tied up at all times

• Non-slip shoes are required

• No jewelry (including wedding/engagement rings), piercings, artificial nails, or long/painted nails are not allowed

• Reliability and attention to detail

• must be in Nova Scotia and be authorized to work in Canada

• minimum CLB 4

How to Apply: Please submit your resume in person at Boulangerie La Vendéenne, 500 Highway 325 Tuesday-Friday ask for Taleia , or by email to manager@myblv.ca

Job Type: Full-time

Work Location: In person