Cook 23/hrFull-Time

Languages

English

Education

• Secondary (high) school graduation certificate

• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs

• Plan menus and estimate food requirements for their realization

• Requisition food and kitchen supplies

• Prepare dishes for customers with food allergies or intolerances

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Work under pressure

Personal suitability

• Dependability

• Excellent oral communication

• Initiative

• Organized

• Reliability

• Team player

• Time management