butcher - retail or wholesaleFull-Time

Responsibilities

• Clean meats to prepare for processing or cutting

• Cut carcasses, sides and quarters

• Prepare special cuts of meat ordered by customers

• Cut, trim and prepare standard cuts of meat

• Wrap and package prepared meats

• Remove bones from meat

• Weigh meats for sale

• Cut poultry into parts

• Price meat products

• Sell meats to customers

• Supervise other butchers, meat cutters and fishmongers

• Grind meats

• Train meat cutters

• Prepare special displays of meats, poultry and fish products

• Shape, lace and tie roasts, other meats, poultry and seafood