Bar managerFull-Time

Duties and Responsibilities

·       Plan, organize, direct, control and evaluate daily restaurant and bar operations.

·       Monitor revenues, control costs and inventory, and assist in budget planning and implementation.

·       Recruit, train, supervise and evaluate staff to ensure efficient service delivery.

·       Establish and enforce operational procedures, health and safety standards, and liquor regulations.

·       Address customer concerns and maintain a high level of customer satisfaction.

·       Negotiate with suppliers, coordinate special events, and oversee cash handling and administrative reporting.

Requirements

·       Secondary school diploma required.

·       At least two years of experience in the food and beverage industry are required.

·       Previous experience as a bartender is required.

·       Previous supervisory or management experience in a bar, restaurant or hospitality establishment is required. 

·       Knowledge of provincial liquor regulations, health and safety requirements, customer service practices, and inventory management.

·       Strong organizational, leadership, and customer service skills.

·       Ability to work evenings, weekends, and in a fast-paced environment.

·       Ability to communicate effectively in English.