Tutti Frutti Breakfast and Lunch
Breakfast, brunch, and bakery restaurant serving fresh food in E
Tutti Frutti Breakfast and Lunch is a restaurant located in Edmonton, Alberta, offering breakfast, brunch, bakery items, and friendly service to residents, guests, and customers. We operate in a senior living/community environment and are committed to providing respectful, patient, and compassionate service, especially to senior residents and guests. We provide a team-oriented workplace where employees can develop skills in food service, bakery operations, customer service, staff coordination, and leadership in a fast-paced restaurant and bakery environment.
Tutti Frutti Breakfast & Lunch in Edmonton is hiring a full-time Bakery Supervisor.
We operate in a senior living/community environment and serve many senior residents and guests. We are looking for a reliable, experienced, and detail-oriented candidate with strong bakery production or food service experience, as well as a respectful, patient, and compassionate attitude toward seniors.
This is not an entry-level position. The Bakery Supervisor will be responsible for supervising and coordinating daily bakery and food service operations, preparing, baking, finishing, and displaying breads, cakes, pastries, and other baked goods according to company standards.
The successful candidate will help plan daily production based on expected sales, customer demand, inventory levels, and product shelf life. Duties include monitoring product quality, freshness, expiry dates, cleanliness, and display standards; assigning daily tasks to staff; training new employees in job duties, sanitation, food safety, workplace safety, and customer service procedures; and supporting staff workflow during busy service periods.
The Bakery Supervisor will also help monitor inventory, order ingredients and bakery supplies, reduce waste, maintain consistent product availability, and ensure all work areas, equipment, storage areas, and displays are clean, organized, and safe. The position requires professional communication with customers, senior residents, guests, and staff, including handling product concerns or service issues in a respectful and patient manner.
The successful candidate must be organized, punctual, able to work independently, comfortable supervising staff, able to work in a fast-paced bakery and restaurant environment, and available for day shifts, weekends, holidays, and early shifts as required.
Please apply only if you have bakery, baking production, restaurant kitchen, supermarket bakery, or food service supervisory experience and are comfortable working respectfully with senior residents and guests.
Requirements
Minimum 1 year of experience in baking, bakery production, restaurant kitchen, supermarket bakery, or food service operations is required.
Supervisory, team lead, staff coordination, or staff training experience is required.
Experience with bakery production planning, inventory control, expiry-date monitoring, ingredient ordering, or product freshness control is an asset.
Experience working in a senior living community, retirement residence, healthcare food service, or hospitality environment serving seniors is an asset.
Must be respectful, patient, compassionate, and comfortable serving senior residents, guests, and customers.
Food safety, sanitation, and workplace health and safety knowledge is an asset.
Must be reliable, punctual, organized, detail-oriented, and able to work independently.
Must be able to work in a fast-paced bakery and restaurant environment.
Must be able to stand for extended periods and perform repetitive tasks.
Must have good communication, teamwork, time management, and problem-solving skills.
Must be available to work day shifts, weekends, holidays, and early shifts as required.
Additional Details
Terms of Employment
Permanent
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Benefits Package
Paid vacation as required by employment standards. Staff meals or employee discounts may be provided.
Wage Notes
Performance review may be provided after the probationary period. Wage increases may be considered based on performance, experience, and business needs.
Apply for This Job
Send your application directly to Tutti Frutti Breakfast and Lunch.
Apply for this position
Send your application directly to the employer.
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