BAKERSeasonal

Must be able to:
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods.
Experience in baking Jamaican Patties is an asset.