BakerFull-Time

Overview

Company Name: Atlantic Edge Seafood

Position: Baker

NOC Code: 63202 — Baker

Job Location: St. John's, Newfoundland and Labrador

Salary: $16.66 - $23.20/hr / 35-40 hours per week

Terms of employment: Permanent, Full-time

Start date: Starts as soon as possible

Vacancies: 2

Job Duties

• Prepare dough for bread, rolls, pastries, and other baked goods
• Measure and mix ingredients according to established recipes and formulas
• Operate commercial ovens, mixers, proofers, and other baking equipment
• Monitor baking temperatures and times to ensure consistent quality
• Decorate cakes, pastries, and specialty items for display and custom orders
• Maintain a clean and sanitary work area following food safety standards
• Manage inventory of baking ingredients and supplies and place orders
• Create and test new recipes for seasonal and promotional items
• Package and label baked goods for retail sale and wholesale distribution
• Train and guide junior staff on baking techniques and food safety

Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions

• Early morning start times (4:00 AM - 5:00 AM)
• Hot environment near ovens
• Standing for extended periods
• Handling heavy bags of flour and ingredients

What We Offer

• Take home baked goods at end of shift
• Two weeks paid vacation (4%)
• Extended health benefits after 3 months
• Staff discount on all bakery products

How to Apply

Apply directly through this job posting or email your resume to careers@atlanticedge.ca.

Preference will be given to Canadian citizens and permanent residents. Indigenous peoples, youth, and newcomers to Canada are encouraged to apply.