Baker, Specialty FoodsFull-Time

We are seeking an experienced Baker to join our production team. The successful candidate will be responsible for preparing a variety of baked goods, maintaining product quality, and supporting daily bakery production in a fast-paced commercial environment. This position also provides the opportunity to contribute to recipe development and product innovation.

Prepare and bake a wide variety of Filipino pastries using traditional and modern techniques.
Ensure that the quality, taste, and presentation of products meet bakery standards.
Manage daily production schedules and work efficiently to meet customer demands.
Maintain a clean, organized, and safe work environment according to food safety regulations.
Collaborate with the team to innovate and develop new products.
Monitor inventory and assist in ordering supplies.

Assets but not required:

Experience preparing Filipino breads and pastries such as pandesal, ensaymada, bibingka, kakanin, ube cakes, and similar traditional products
Experience working with specialty or cultural baked goods
Ability to follow traditional and specialty recipes

Working Conditions:

The position requires standing for long periods, heavy lifting and working in a hot kitchen environment.
Shift work, including early mornings, weekends, and holidays.