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– Clean, peel, slice and trim foodstuffs using manual and electric appliances
– Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
– Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
– Use equipment to prepare hot beverages such as coffee and tea specialties
– Serve customers at counters or buffet tables
– Stock refrigerators and salad bars and keep records of the quantities of food use
– Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
– Place dishes in storage area
– Scour pots and pans, and may clean and polish silverware
